No One Eats Gulab Jamun Alone

Nobody eats gulab jamun alone. You’re supposed to have a family, at least some friends, to share the experience.

But me, I eat it alone. Just like I consume about every meal.

For those who are unacquainted with this most delicious Indian dessert, go to YouTube or an internet site where you can see it, even learn how to make it. Better yet, go to your local Indian restaurant. After you have consumed a belly full of biryani, samosas and other delectables, experience this melt in your mouth dessert.

I confess I’m pretty happy not sharing the sweet dessert with anyone. I reminisce about the last time I arrived in Mumbai. I caught up on my sleep, then taxied to a well reputed restaurant. At the formal white tablecloth place, the only customer early in the evening, I ordered dinner. “But first,” I told the server, “bring me an order of gulab jamun.” I could wait no longer. It would serve as an appetizer and I could follow dinner with another order if I wished.

During this pandemic time and in Mexico’s highlands, I increased my order by four, thinking perhaps my neighbor, born in India, might join me. But she didn’t. She appeared busy with new and old friends, walking quickly past my door on her way to meet and greet them.